Cookies, coconut macaroon is a type of Baked Products. The most significant nutrients in Cookies, coconut macaroon are listed below.
Water
|
11.5 g
|
11.5
|
g
|
11.5%
|
Energy (calorie)
|
460 kcal
|
460
|
kcal
|
|
Energy (joule)
|
1924 kJ
|
1924
|
kJ
|
|
Protein
|
3.02 g
|
3.02
|
g
|
3.02%
|
Total lipid (fat)
|
22.55 g
|
22.55
|
g
|
22.55%
|
Ash
|
1.71 g
|
1.71
|
g
|
1.71%
|
Carbohydrate, by difference
|
61.22 g
|
61.22
|
g
|
61.22%
|
Fiber, total dietary
|
5.1 g
|
5.1
|
g
|
5.1%
|
Sugars, total
|
45.16 g
|
45.16
|
g
|
45.16%
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.82 mg
|
0.82
|
mg
|
|
Magnesium, Mg
|
29 mg
|
29
|
mg
|
0.03%
|
Phosphorus, P
|
68 mg
|
68
|
mg
|
0.07%
|
Potassium, K
|
123 mg
|
123
|
mg
|
0.12%
|
Sodium, Na
|
241 mg
|
241
|
mg
|
0.24%
|
Zinc, Zn
|
0.73 mg
|
0.73
|
mg
|
|
Copper, Cu
|
0.269 mg
|
0.269
|
mg
|
|
Selenium, Se
|
6.8 µg
|
6.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.02 mg
|
0.02
|
mg
|
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
|
Niacin
|
0.22 mg
|
0.22
|
mg
|
|
Vitamin B-6
|
0.096 mg
|
0.096
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
9.1 mg
|
9.1
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.19 mg
|
0.19
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.1 µg
|
1.1
|
µg
|
|
Fatty acids, total saturated
|
20.099 g
|
20.099
|
g
|
20.10%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.128 g
|
0.128
|
g
|
0.13%
|
8:0 octanoic, caprylic fatty acid
|
1.58 g
|
1.58
|
g
|
1.58%
|
10:0 decanoic, capric fatty acid
|
1.256 g
|
1.256
|
g
|
1.26%
|
12:0 dodecanoic, lauric fatty acid
|
10.009 g
|
10.009
|
g
|
10.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
3.953 g
|
3.953
|
g
|
3.95%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.987 g
|
1.987
|
g
|
1.99%
|
18:0 octadecanoic, stearic fatty acid
|
1.186 g
|
1.186
|
g
|
1.19%
|
Fatty acids, total monounsaturated
|
1.61 g
|
1.61
|
g
|
1.61%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
1.606 g
|
1.606
|
g
|
1.61%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.81 g
|
0.81
|
g
|
0.81%
|
18:2 undifferentiated
|
0.762 g
|
0.762
|
g
|
0.76%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.048 g
|
0.048
|
g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|